Adrian and Annette, along with Adrian's parents Dick & Ruth, decided to diversify their farm and begin making cheese. They used old recipes left by Duilia Rhodes from the early 1900's and decided to call their cheese 'Carron Lodge'.
Over the next few years, Adrian and Annette grew the business each year, focussing on food service and independent retailers. The range grew to include other great cheeses and fine foods from around the world. They built caves on the farm to help with the maturation of the cheese.
Adrian, along with his father Dick and son Tom continued to work hard on producing award winning cheese. To improve our distribution network, 4 distribution depots are set up to allow for next day delivery across the majority of the UK.