Hard blue cheese with a tangy taste.
One of our newest blue veined cheese, our Blue Cheshire is sold at around 5 weeks old. It’s subtle blue veining and and slightly crumbly texture is a world apart from our other award winning blue cheese. Unlike the other blue cheeses, our Coloured Blue Cheshire isn’t matured in the cave, but on wooden shelves in our maturing store and turned weekly to ensure even distribution of moisture throughout the cheese.
International Cheese Awards 2016 – VHC – Hard Blue Vein Cheese