Award winning cloth bound hard buffalo milk cheese.
The latest addition to our range of naturally ripened cheese is Clothbound Inglewhite Buffalo. Winner of the Best Speciality Cheese and described by the International Cheese Awards 2018 Judges as bursting with flavour, it has a smooth, creamy texture, thanks to the high fat content of the buffalo milk, produced by our own herd of water buffalo here at Park Head Farm. The Clothbound Inglewhite Buffalo is matured for at least 6 months after being bound in muslin cloth and coated in butter to seal in the flavour. It also received a Bronze at the 2015 International Cheese Awards on its first outing.
International Cheese Awards 2018 – Best Speciality Cheese
International Cheese Awards 2018 – Gold – Buffalo Milk Cheese
International Cheese Awards 2015 – Bronze – Clothbound Cheese