01995 640352

About Us

We are a leading supplier of wholesale cheese and fine food to the independent retail, food service, manufacturing and wholesale trade. We have our own fleet of refrigerated vehicles across the UK served by our three distribution depots. Our prices are competitive and service is fast and reliable. Our product range is extensive complemented by our own on-site farmhouse production.

Carron Lodge is a family run business that prides itself in building strong relationships with suppliers and customers. We go above and beyond to ensure that our customers have the best possible service, offering over 2000 products for next day delivery. Our product range extends beyond cheese to fine foods such as charcuterie, olives and pates.

We produce over 30 varieties of cheese at Carron Lodge, using milk from our own farm, including our own herd of water buffalo. All our cheese are pasteurised, heating the milk to 72.5°C, to ensure that harmful bacteria are destroyed. The milk is then cooled in the open vats to 32°C, where starter cultures and rennet are added. We only use vegetarian rennet in our cheese. To further complement our manufacturing site cheese can be matured in our man-made cave, embellishing the flavours and authenticity of the cheese we produce.

We also have facilities to cold smoke cheese using oak chippings. Our Oak Smoked Brie has won numerous awards for its wonderfully creamy, smokey flavour. We can also “Bespoke Smoke” and smoke any cheese to the customers’ requirements.

We can also tailor celebration cheesecakes to customer’s demands. Fruit or sponge cake isn’t to everybody’s taste! After people have indulged, cake often goes uneaten. Cheese has endless nibble appeal and goes well with wine and crackers in the evening. We can assist you to create an artisan tower centrepiece or cheeseboard for your special day. For more information call 01995 640352 or email celebrationcakes@carronlodge.com.

Our History

  • It all began...
    Date: 1904

    …in the early 1900’s when Duillia Rhodes made cheese for her parents on the family farm whilst her brothers worked the land. She married Bob Singleton and this eventually led to ‘Singletons Dairy’ being established. The Rhodes family had lost their cheesemaker but the recipes remained intact until 1988 when Adrian Rhodes, together with his parents revived the art of cheese making on the farm trading as ‘Rhodes Cheese’ supplying the ‘Farmhouse Cheese Makers Association’.

  • An increase in production...
    Date: 1988

    With the help of his wife, Annette, the business grew steadily until 1995 when the business was incorporated and became ‘Carron Lodge.’  Cheese production increased to 170 tonnes and milk now sourced from local farms as well as their own.

  • The more the merrier...
    Date: 2003

    In 2003 a major building upgrade began in order to improve standards to the BRC Global Standard for Food Safety. Park Head Farm increases size of herd and all cows milk is now sourced exclusively from Park Head Farm’s herd of pedigree Holsteins. Both goat and sheep milk were being sourced from local farms to increase the cheese range.

  • Spreading our wings...
    Date: 2005

    In 2005 a second satellite depot was opened to serve the South and Southwest of England in Birdlip. A decision was taken to commence work towards BRC Global Standard for Food Safety.

  • Acquisition and expansion...
    Date: 2009

    In June 2009 Carron Lodge Ltd. bought Park View Foods of Market Rasen, Lincolnshire increasing the distribution area to cover East Anglia and the South East of England. In the same year 4 Gold Awards were won at Nantwich International Cheese Show including Best Farmhouse White Cheshire.

  • Featured Products
  • Additive
  • Artisan Cheese
  • Farmhouse Territorial
  • Newest
  • Smoked
  • The Cave Range
  • All Products
WSTBLUE - White Stilton & Blueberry

White Stilton with Blueberries

A sweet additive cheese

Packed with juicy blueberries our White Stilton with Blueberry is a delicious sweet treat that can round of a meal or even be used for a blueberry cheesecake.

pdf-logoTechnical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

WSTGIN - White Stilton and Ginger

White Stilton with Ginger

A sweet additive cheese

A lovely sweet cheese with fiery stem ginger, made on the farm in Inglewhite.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Sulphites (May vary, always check the label)
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

WSTMUSH - White Stilton & Mushroom

White Stilton with Mushroom & Garlic

A savoury additive cheese

One of our most popular savoury additive cheese. Our White Stilton with Mushroom & Garlic is made here on the farm and is a slightly different take on the classic savoury additive cheese.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

WSTSTR - White Stilton Strawberry & Champagne

White Stilton with Strawberries & Champagne

A sweet additive cheese

A lovely blend of luscious strawberries, French Champagne and creamy white stilton. Delightful as a desert cheese or even for making into a fruity cheesecake.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Sulphites
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

WOLDS - Wolds Gold

Wolds Gold

A savoury additive cheese

Sweet and spicy, our Wolds Gold – Double Gloucester with Horseradish and Mustard – makes a fantastic companion to a piece of crusty bread and pint of real ale as part of a ploughmans lunch, it’s equally at home as a spicy rarebit alternative.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

 

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Egg, Mustard, Sulphites
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

Clothbound Inglewhite Buffalo

Clothbound Inglewhite Buffalo

A naturally rinded hard pressed buffalo milk cheese

The latest addition to our range of naturally ripened cheese is Clothbound Inglewhite Buffalo. The first batches have been maturing for the last 6 months (good things come those who wait!) and are very limited in number. It has a smooth, creamy texture, thanks to the high fat content of the buffalo milk produced by our own herd of water buffalo here at Park Head Farm. The Clothbound Inglewhite Buffalo is matured for 6 months after being bound in muslin cloth and coated in butter to seal in the flavour. It’s also an award winner! Our newest cheese received a Bronze at the 2015 International Cheese Awards on its first outing.

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Buffalo
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 2kg Wheel, 1kg Half Wheel

Lancs Cloth Bound

Clothbound Creamy Lancashire

A hard pressed, naturally rinded, territorial cheese.

A traditionally made Creamy Lancashire, made on the farm at Carron Lodge. A clothbound matured Creamy Lancashire cheese with developed full flavours. Handmade from the milk produced by our own dairy cows who graze the lush Lancashire pastures near the Forest of Bowland. Our cheese is made with love and care to a traditional recipe and mould ripened on wooden shelves. Our Clothbound Creamy Lancashire is sure to delight cheese lovers who prefer a taste of yesterday.

pdf-logoTechnical Specification

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Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 8kg Truckle, 2kg Quarter Truckle

DGCLO4 - Double Gloucester Clothbound Quarter

Clothbound Double Gloucester

A hard pressed, naturally rinded, territorial cheese.

Carron Lodges own clothbound Double Gloucester has a smooth buttery texture with a discernible tang. Handmade from the milk produced by our own dairy cows who graze the lush Lancashire pastures near  the Forest of Bowland. Our cheese is made with love and care to a traditional recipe and mould ripened on wooden shelves. A traditional Double Gloucester, a true revival of a fabulous cheese.

pdf-logoTechnical Specification

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Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 3.2kg Quarter Trad, 13kg Trad

RLCLO4 - Red Leicester Clothbound Quarter

Clothbound Red Leicester

A hard pressed, naturally rinded, territorial cheese.

A traditionally made Red Leicester, made on the farm at  Carron Lodge, this cheese has an authentic character to it with full flavours. Handmade from the milk produced by our own dairy cows who graze the lush Lancashire pastures near  the Forest of Bowland. Our cheese is made with love and care to a traditional recipe and mould ripened on wooden shelves. A traditional Red Leicester cheese a true revival of a fabulous cheese, nutty, sweet with a citrus finish.

pdf-logoTechnical Specification

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Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 3.2kg Quarter Trad, 13kg Trad

OLIVPIR - Tasty Truckle Half 5kg

Farmhouse Tasty Lancashire

A hard pressed territorial cheese

One of our three Farmhouse Lancashire cheese, our Farmhouse Tasty Lancashire is aged the longest from 6 – 12 months. It’s tangy and has a good amount of bite, brilliant on a toasted bagel or superb on a baked spud. Our Extra Tasty Lancashire is typically aged up to 18 months and is even more powerful. For someone who wants even more flavour take a look at our Owd Timer Strong Lancashire.

pdf-logoTechnical Specification

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 2.5kg Block, 5kg Block, 20kg Block, 2.5kg Quarter Truckle, 5kg Half Truckle, 10kg Truckle

Wensleydale  Quarter

Farmhouse Wensleydale

A hard pressed, territorial cows milk cheese.

Carron Lodges Farmhouse Wensleydale is made from milk produced here at Park Head Farm where the Rhodes Family have been producing award winning cheese for nearly 30 years. Our Wensleydale is fresh and zesty and goes great with fruit or even fruit cake.

pdf-logoTechnical Specification

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Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel, 2.5kg Block, 5kg Block, 20kg Block

Owd Timer

Owd Timer

A hard pressed territorial cheese

If you’re looking for something with a bit of punch then look no further! Aged from 18 months to 2 years, it’s a real treat for anyone who likes a strong, powerful cheese. Like all our cheese, Owd Timer is made using fresh milk from our own herd and hand waxed to protect it.

pdf-logoTechnical Specification

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Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 3kg Red Waxed Wheel

Caerphilly

Farmhouse Caerphilly

A hard pressed, cows milk territorial cheese

Our Farmhouse Caerphilly is made with fresh milk supplied daily buy our own herd of pedigree Holsteins. It’s a lovely crumbly, tangy cheese, at home on apple crumble or with spicy pickled onions as part of a hearty ploughmans lunch.

pdf-logoTechnical Specification

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 3.8kg Wheel, 2.5kg Block, 5kg Block, 20kg Block

RL25 - Red Leicester 2-5kg block

Farmhouse Red Leicester

A hard pressed cows milk territorial cheese

A tasty Red Leicester using milk from our herd of pedigree Holsteins, here in Inglewhite. Matured for up to 3 months.

pdf-logoTechnical Specification

 

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel, 2.5kg Block, 5kg Block, 20kg Block, 3kg Quarter Trad, 13kg Trad, 10kg Truckle

STICKY - Sticky Toffee Cheddar

Sticky Toffee Cheddar

A sweet additive cheese

The newest addition to our range of blended cheeses. Our Sticky Toffee Cheddar is packed full of sweet toffee pieces, dates, raisins and real Cartmel Sticky Toffee Sauce. A great way to end a meal as an alternative to dessert.

pdf-logoTechnical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Gluten (Wheat)
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

Clothbound Inglewhite Buffalo

Clothbound Inglewhite Buffalo

A naturally rinded hard pressed buffalo milk cheese

The latest addition to our range of naturally ripened cheese is Clothbound Inglewhite Buffalo. The first batches have been maturing for the last 6 months (good things come those who wait!) and are very limited in number. It has a smooth, creamy texture, thanks to the high fat content of the buffalo milk produced by our own herd of water buffalo here at Park Head Farm. The Clothbound Inglewhite Buffalo is matured for 6 months after being bound in muslin cloth and coated in butter to seal in the flavour. It’s also an award winner! Our newest cheese received a Bronze at the 2015 International Cheese Awards on its first outing.

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Buffalo
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 2kg Wheel, 1kg Half Wheel

CHOAK - Cheddar Oak Smoked

Oak Smoked Cheddar

A smoked, hard pressed territorial cheese

A hard-pressed cheddar cheese smoked over oak chippings onsite at Carron Lodge to develop a subtle, delicate smoked flavour and aroma. Our 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese. Oak Smoked Cheddar is our most popular smoked cheese.

*All smoked cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you have an idea for a smoked cheese that’s not listed, please don’t hesitate to get in touch with your requirements 01995 640252 or enquiries@carronlodge.com

pdf-logoTechnical Specification

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel*

LANOAK - Lancashire Oak Smoked

Oak Smoked Lancashire

A smoked, hard pressed territorial cheese

Our Creamy Lancashire cheese, gently oak smoked on site at Carron Lodge to develop a subtle smoky flavour and aroma. Produced on the farm with milk exclusively from our own herd of pedigree Holstein Friesians. Our 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese.

*All smoked cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you have an idea for a smoked cheese that’s not listed, please don’t hesitate to get in touch with your requirements 01995 640252 or enquiries@carronlodge.com

pdf-logoTechnical Specification

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel*

WENOAK - Wensleydale Oak Smoked

Oak Smoked Wensleydale

A smoked, hard pressed territorial cheese

Mild Wensleydale cheese with enhanced flavour from the smoking process carried out on site at Carron Lodge. Our 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese.

*All smoked cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you have an idea for a smoked cheese that’s not listed, please don’t hesitate to get in touch with your requirements 01995 640252 or enquiries@carronlodge.com

pdf-logoTechnical Specification

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel*

Lincoln Blue

Lincoln Blue

A medium flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the majority of blues. One of our cave range of cheeses, Lincoln Blue comes sealed in wax and wrapped in waxed paper. Matured for 5 weeks, Lincoln Blue makes a great centrepiece for any cheeseboard.

pdf-logoTechnical Specification

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Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 900g Wheel

Picture 372

Brock Blue

A semi-soft, blue veined goats milk cheese

Made using goats cheese sourced from a Dolken Dairy Goats at Wiggonby in Allerdale, Cumbria our Brock Blue has a mild blue flavour and a smooth texture. It is matured in the cave at Park Head farm for 2 weeks to bring out the best of the flavour. Made in small batches and with limited availability during the winter months, our Brock Blue has become highly sought after. Another multiple award winner in The Cave Range of blue cheeses from Carron Lodge.

pdf-logoTechnical Specification

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Product Information
  • Pasteurised: Yes
  • Milk: Goats
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.25kg Half Wheel

Shipston Blue

Shipston Blue

A semi-soft, blue-veined buffalo milk cheese

The newest edition to our Cave Range of blue cheese, our Shipston Blue has a full blue flavour and a rich, creamy paste, which develops whilst maturing in the cave at Park Head Farm. All the milk for our award winning Shipston Blue is produced by our own herd of Water Buffalo. Buffalo milk products are an excellent alternative to those who are intolerant to cows milk. Available from March to November.

Winner of Best Buffalo Cheese at The 2015 International Cheese Awards.

pdf-logoTechnical Specification

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Buffalo
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 900g Wheel

Picture 244

Gabriel Blue

A semi-soft, blue-veined ewes milk blue cheese

Gabriel Blue is one of our Cave Range of cheeses. This blue-veined ewes milk cheese, matured in our man-made cave, is soft and creamy in texture and has a sweet, nutty flavour which is complimented by the slight bitterness of the blue-veins. Made with locally sourced milk from Simon Stott of Laund Farm Chipping, our multiple award winning Gabriel Blue is sure to be a hit with those looking for an alternative blue cheese.

pdf-logoTechnical Specification

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Product Information
  • Pasteurised: Yes
  • Milk: Sheeps
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.25kg Half Wheel

Lancashire Blue

Lancashire Blue

A mild, soft, blue-veined cows milk cheese

This delicious blue veined Lancashire cheese is made from the milk of our Pedigree Holstein Friesian cows and matured in our very own man-made cave to develop even blue-veining throughout the body of the cheese. This cheese is just one of the Cave Range of cheeses from Carron Lodge.

A multiple award winner, Lancashire Blue has been awarded Best UK Blue Cheese at The International Cheese Awards.

pdf-logoTechnical Specification

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.25kg Half Wheel, 250g (approx) Truckle

STICKY - Sticky Toffee Cheddar

Sticky Toffee Cheddar

A sweet additive cheese

The newest addition to our range of blended cheeses. Our Sticky Toffee Cheddar is packed full of sweet toffee pieces, dates, raisins and real Cartmel Sticky Toffee Sauce. A great way to end a meal as an alternative to dessert.

pdf-logoTechnical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Gluten (Wheat)
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

Clothbound Inglewhite Buffalo

Clothbound Inglewhite Buffalo

A naturally rinded hard pressed buffalo milk cheese

The latest addition to our range of naturally ripened cheese is Clothbound Inglewhite Buffalo. The first batches have been maturing for the last 6 months (good things come those who wait!) and are very limited in number. It has a smooth, creamy texture, thanks to the high fat content of the buffalo milk produced by our own herd of water buffalo here at Park Head Farm. The Clothbound Inglewhite Buffalo is matured for 6 months after being bound in muslin cloth and coated in butter to seal in the flavour. It’s also an award winner! Our newest cheese received a Bronze at the 2015 International Cheese Awards on its first outing.

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Buffalo
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 2kg Wheel, 1kg Half Wheel

Lancs Cloth Bound

Clothbound Creamy Lancashire

A hard pressed, naturally rinded, territorial cheese.

A traditionally made Creamy Lancashire, made on the farm at Carron Lodge. A clothbound matured Creamy Lancashire cheese with developed full flavours. Handmade from the milk produced by our own dairy cows who graze the lush Lancashire pastures near the Forest of Bowland. Our cheese is made with love and care to a traditional recipe and mould ripened on wooden shelves. Our Clothbound Creamy Lancashire is sure to delight cheese lovers who prefer a taste of yesterday.

pdf-logoTechnical Specification

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 8kg Truckle, 2kg Quarter Truckle

Shipston Blue

Shipston Blue

A semi-soft, blue-veined buffalo milk cheese

The newest edition to our Cave Range of blue cheese, our Shipston Blue has a full blue flavour and a rich, creamy paste, which develops whilst maturing in the cave at Park Head Farm. All the milk for our award winning Shipston Blue is produced by our own herd of Water Buffalo. Buffalo milk products are an excellent alternative to those who are intolerant to cows milk. Available from March to November.

Winner of Best Buffalo Cheese at The 2015 International Cheese Awards.

pdf-logoTechnical Specification

View Product
Product Information
  • Pasteurised: Yes
  • Milk: Buffalo
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 900g Wheel

WSTBLUE - White Stilton & Blueberry

White Stilton with Blueberries

A sweet additive cheese

Packed with juicy blueberries our White Stilton with Blueberry is a delicious sweet treat that can round of a meal or even be used for a blueberry cheesecake.

pdf-logoTechnical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

WSTGIN - White Stilton and Ginger

White Stilton with Ginger

A sweet additive cheese

A lovely sweet cheese with fiery stem ginger, made on the farm in Inglewhite.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Sulphites (May vary, always check the label)
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

WSTMUSH - White Stilton & Mushroom

White Stilton with Mushroom & Garlic

A savoury additive cheese

One of our most popular savoury additive cheese. Our White Stilton with Mushroom & Garlic is made here on the farm and is a slightly different take on the classic savoury additive cheese.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

WSTSTR - White Stilton Strawberry & Champagne

White Stilton with Strawberries & Champagne

A sweet additive cheese

A lovely blend of luscious strawberries, French Champagne and creamy white stilton. Delightful as a desert cheese or even for making into a fruity cheesecake.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Sulphites
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

WOLDS - Wolds Gold

Wolds Gold

A savoury additive cheese

Sweet and spicy, our Wolds Gold – Double Gloucester with Horseradish and Mustard – makes a fantastic companion to a piece of crusty bread and pint of real ale as part of a ploughmans lunch, it’s equally at home as a spicy rarebit alternative.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

 

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Egg, Mustard, Sulphites
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

CHREDON - Mature Cheddar Red Onion & Chive

Mature Cheddar with Red Onion & Chive

A savoury additive cheese

A mellow yet mature cheddar with sweet red onion and chive make this savoury additive cheese superb melted over hot toast.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

WSTMANG - White Stilton Mango & Ginger

White Stilton with Mango and Ginger

A sweet additive cheese

Bursting with flavour, our White Stilton with Mango and Ginger is just one of our large range of additive cheese. Made here at Park Head Farm, it’s always a popular choice.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

 

 

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Sulphites
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

SAGE - Sage Derby Middle

Traditional Sage Derby

A savoury additive cheese

Our Traditional Sage Derby is less striking than it’s green marbled sibling but is nevertheless just as tasty, with a vein of sage running the middle. A great addition to a cheese board for those who prefer there additive cheeses a little more understated.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.8kg Half Wheel

SAGE - Carron Lodge - Sage Derby Half Wheel

Sage Derby

We have two very different varieties of Sage Derby at Carron Lodge, our most popular being the green marbled Sage Derby which certainly provides a striking colour to any cheese board. This Sage Derby is made in the vat in our dairy using milk from our Holstein Friesians.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

CHWALN - Carron Lodge - Cheddar & Walnut

Cheddar & Walnut

A savoury additive cheese

If you’re nuts about cheese, why not try our blend of Mild Cheddar & Walnut. It’s nuttier than a squirrels nut stash.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

 

 

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Nuts (Walnuts)
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

DGCHIVE - Double Gloucester Chive & Onion

Double Gloucester with Chives & Onion

A savoury additive cheese

One of our made in the vat additive cheese, Double Gloucester Chive and Onion is one of the classic additives and is still one of our best selling additive cheese.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

FETAOLI - Fetoliva

Fetoliva

A savoury additive cheese

A blend of Greek Feta cheese, spicy Jalapeno peppers and green olives. An excellent summer cheese (or any other time of year for that matter) that can be crumbled over salads to give them another dimension of flavour.

pdf-logo

Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
  • Pasteurised: Yes
  • Milk: Goat, Sheeps
  • Allergens: Milk, Sulphites
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

REDHOT - Red Hot Chilli

Red Hot Chilli

A hot and spicy Double Gloucester from Carron Lodge.

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Technical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.5kg Half Wheel

Dambuster

Dambuster

A hard cows milk cheese

Originally created for the The Dambusters Dinner at the Joint Services Command and Staff College, Shrivenham in 2008, Dambuster is a creamy, smooth mature cheddar in a black wax. Dambuster is available as a 1.5kg cutting wheel or as a 200g truckle.

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 200g Truckle, 1.5kg Wheel

STICKY - Sticky Toffee Cheddar

Sticky Toffee Cheddar

A sweet additive cheese

The newest addition to our range of blended cheeses. Our Sticky Toffee Cheddar is packed full of sweet toffee pieces, dates, raisins and real Cartmel Sticky Toffee Sauce. A great way to end a meal as an alternative to dessert.

pdf-logoTechnical Specification
*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Gluten (Wheat)
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

OLIVPIR - Tasty Truckle Half 5kg

Farmhouse Tasty Lancashire

A hard pressed territorial cheese

One of our three Farmhouse Lancashire cheese, our Farmhouse Tasty Lancashire is aged the longest from 6 – 12 months. It’s tangy and has a good amount of bite, brilliant on a toasted bagel or superb on a baked spud. Our Extra Tasty Lancashire is typically aged up to 18 months and is even more powerful. For someone who wants even more flavour take a look at our Owd Timer Strong Lancashire.

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 2.5kg Block, 5kg Block, 20kg Block, 2.5kg Quarter Truckle, 5kg Half Truckle, 10kg Truckle

Wensleydale  Quarter

Farmhouse Wensleydale

A hard pressed, territorial cows milk cheese.

Carron Lodges Farmhouse Wensleydale is made from milk produced here at Park Head Farm where the Rhodes Family have been producing award winning cheese for nearly 30 years. Our Wensleydale is fresh and zesty and goes great with fruit or even fruit cake.

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel, 2.5kg Block, 5kg Block, 20kg Block

Carron Lodge Butter

Carron Lodge Butter

Packed in convenient 250g parchment packs, our butter is excellent for everyday use, from cooking and baking to spreading on hot toasted teacakes. Available in salted and unsalted varieties. We also stock commodity block bulk butter in 6kg, 12kg and 25kg sizes.

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 250g Block

Owd Timer

Owd Timer

A hard pressed territorial cheese

If you’re looking for something with a bit of punch then look no further! Aged from 18 months to 2 years, it’s a real treat for anyone who likes a strong, powerful cheese. Like all our cheese, Owd Timer is made using fresh milk from our own herd and hand waxed to protect it.

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 3kg Red Waxed Wheel

Caerphilly

Farmhouse Caerphilly

A hard pressed, cows milk territorial cheese

Our Farmhouse Caerphilly is made with fresh milk supplied daily buy our own herd of pedigree Holsteins. It’s a lovely crumbly, tangy cheese, at home on apple crumble or with spicy pickled onions as part of a hearty ploughmans lunch.

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 3.8kg Wheel, 2.5kg Block, 5kg Block, 20kg Block

Little Imp

Little Lincoln Imp

Individual cheddar truckles with bite

Our Little Lincoln Imps are a devilishly tasty, creamy extra mature cheddar. Individually hand waxed, they make a perfect accompaniment to any cheese and wine night. Available in two sizes to share or to keep all to yourself!

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 250g and 500g Truckles

RL25 - Red Leicester 2-5kg block

Farmhouse Red Leicester

A hard pressed cows milk territorial cheese

A tasty Red Leicester using milk from our herd of pedigree Holsteins, here in Inglewhite. Matured for up to 3 months.

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel, 2.5kg Block, 5kg Block, 20kg Block, 3kg Quarter Trad, 13kg Trad, 10kg Truckle

DG5 - Double Gloucester 5kg Block

Farmhouse Double Gloucester

A hard pressed territorial cheese

A lovely, tangy golden Double Gloucester using milk from our herd of pedigree Holsteins, here in Inglewhite.

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel, 2.5kg Block, 5kg Block, 20kg Block, 3kg Quarter Trad, 13kg Trad, 10kg Truckle

White Stilton with Luxury Fruit

White Stilton with Luxury Fruits & Brandy Cream

A sweet & fruity seasonal cheese

It won’t be long before our Christmas favourite makes it’s annual appearance for the festive season. Carron Lodge’s White Stilton with Luxury Fruits & Brandy Cream is rich treat that can round of a meal in front of warm, cozy fire in the depths of winter, with your favourite tipple. Packed with French brandy soaked apricots, cherries, sultanas, raisins, orange and lemon peel, this cheese is bursting with flavour. Try it while you can as it won’t be around for long!

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Sulphites
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

Inglewhite Sheeps

Inglewhite Sheep

A hard pressed ewes milk cheese

A smooth hard cheese. Made with ewes milk, sourced locally from Simon Stott at Laund Farm, Chipping, our Inglewhite Sheeps cheese has a creamy, caramel like sweetness with a smooth, bright white paste. It is matured for up to 5 months and is also available smoked. An tasty alternative to those intolerant to cows milk cheese.

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View Product
  • Pasteurised: Yes
  • Milk: Sheeps
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

Creamy Quarter 3

Farmhouse Creamy Lancashire

A hard pressed territorial cheese

Our Creamy Lancashire is made here on the farm with milk from our herd of pedigree Holstein Friesians. Like our Crumbly Lancashire our Farmhouse Creamy Lancashire is sold young whilst it’s at it’s best. An excellent melting cheese it makes a Great British alternative to mozzarella on lasagna or in a cheese an onion pie!

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel, 2.5kg Block, 5kg Block, 20kg Block, 5kg Quarter Trad, 20kg Trad, 2.5kg Quarter Truckle, 10kg Truckle

Crumbly Quarter 2

Farmhouse Crumbly Lancashire

A hard pressed territorial cheese

What is it about our melt-in-the-mouth Crumbly Lancashire, that’s won it so many awards? Is it the moist, yet fluffy texture that makes it feel as though your “eating clouds” or is it the fresh and zesty flavour that makes the judges mouths water? We don’t age our Crumbly Lancashire for any more than 2 weeks to ensure that it’s sent to our customers in it’s prime. With a variety of shape and size formats there’s a size to suit everyone.

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel, 2.5kg Block, 5kg Block, 20kg Block, 5kg Quarter Trad, 20kg Trad

Clothbound Inglewhite Buffalo

Clothbound Inglewhite Buffalo

A naturally rinded hard pressed buffalo milk cheese

The latest addition to our range of naturally ripened cheese is Clothbound Inglewhite Buffalo. The first batches have been maturing for the last 6 months (good things come those who wait!) and are very limited in number. It has a smooth, creamy texture, thanks to the high fat content of the buffalo milk produced by our own herd of water buffalo here at Park Head Farm. The Clothbound Inglewhite Buffalo is matured for 6 months after being bound in muslin cloth and coated in butter to seal in the flavour. It’s also an award winner! Our newest cheese received a Bronze at the 2015 International Cheese Awards on its first outing.

View Product
  • Pasteurised: Yes
  • Milk: Buffalo
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 2kg Wheel, 1kg Half Wheel

CHOAK - Cheddar Oak Smoked

Oak Smoked Cheddar

A smoked, hard pressed territorial cheese

A hard-pressed cheddar cheese smoked over oak chippings onsite at Carron Lodge to develop a subtle, delicate smoked flavour and aroma. Our 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese. Oak Smoked Cheddar is our most popular smoked cheese.

*All smoked cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you have an idea for a smoked cheese that’s not listed, please don’t hesitate to get in touch with your requirements 01995 640252 or enquiries@carronlodge.com

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel*

LANOAK - Lancashire Oak Smoked

Oak Smoked Lancashire

A smoked, hard pressed territorial cheese

Our Creamy Lancashire cheese, gently oak smoked on site at Carron Lodge to develop a subtle smoky flavour and aroma. Produced on the farm with milk exclusively from our own herd of pedigree Holstein Friesians. Our 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese.

*All smoked cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you have an idea for a smoked cheese that’s not listed, please don’t hesitate to get in touch with your requirements 01995 640252 or enquiries@carronlodge.com

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel*

WENOAK - Wensleydale Oak Smoked

Oak Smoked Wensleydale

A smoked, hard pressed territorial cheese

Mild Wensleydale cheese with enhanced flavour from the smoking process carried out on site at Carron Lodge. Our 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese.

*All smoked cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you have an idea for a smoked cheese that’s not listed, please don’t hesitate to get in touch with your requirements 01995 640252 or enquiries@carronlodge.com

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.7kg Half Wheel, 3.8kg Wheel*

CHGAR - Cheddar Garlic & Herb

Cheddar Garlic & Herb

A hard pressed savoury additive cheese

A firm, coloured cheddar cheese with added garlic and herb flavours.  Excellent melted on hot toast with a dash of Lancashire Sauce.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel, 2kg Wheel*, 4kg Wheel*

LANGAR - Carron Lodge - Lancashire Garlic & Herb

Lancashire with Garlic & Herb

A hard pressed savoury additive cheese

A smooth Creamy Lancashire cheese mixed with garlic and herbs to create a flavoursome cheese from Carron Lodge. This garlic and herbs are added before milling rather than being blended into a matured cheese. This allows us to keep the texture of the cheese whilst adding the flavour.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel, 2kg Wheel*, 4kg Wheel*

WENCRAN - Wensleydale & Cranberry 1kg

Wensleydale & Cranberry

A hard pressed sweet additive cheese

A delicious blend of Wensleydale cheese with pieces of moist Ocean Spray Cranberries speckled throughout the cheese creating a sweet, fruity taste. A classic cheese for Christmas cheeseboard.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel, 2kg Wheel*, 4kg Wheel*

WSTAPR - White Stilton & Apricot 1kg

White Stilton & Apricot

A hard pressed sweet additive cheese

An enticing blend of White Stilton cheese with delicious pieces of moist apricot throughout the body of the cheese creating a fresh, tasty product.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Sulphites
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel, 2kg Wheel*, 4kg Wheel*

PLOUGH - Ploughmans

Ploughmans

A hard pressed savoury additive cheese

Produced by Master Blenders Craig Horsfall and Brian Baxter our Ploughmans is a mild cheddar fused with Branston Sweet Pickle, giving this firm cheese a sweet and tangy flavour.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk, Gluten, Suphites
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel, 2kg Wheel*, 4kg Wheel*

Lancs Cloth Bound

Clothbound Creamy Lancashire

A hard pressed, naturally rinded, territorial cheese.

A traditionally made Creamy Lancashire, made on the farm at Carron Lodge. A clothbound matured Creamy Lancashire cheese with developed full flavours. Handmade from the milk produced by our own dairy cows who graze the lush Lancashire pastures near the Forest of Bowland. Our cheese is made with love and care to a traditional recipe and mould ripened on wooden shelves. Our Clothbound Creamy Lancashire is sure to delight cheese lovers who prefer a taste of yesterday.

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 8kg Truckle, 2kg Quarter Truckle

DGCLO4 - Double Gloucester Clothbound Quarter

Clothbound Double Gloucester

A hard pressed, naturally rinded, territorial cheese.

Carron Lodges own clothbound Double Gloucester has a smooth buttery texture with a discernible tang. Handmade from the milk produced by our own dairy cows who graze the lush Lancashire pastures near  the Forest of Bowland. Our cheese is made with love and care to a traditional recipe and mould ripened on wooden shelves. A traditional Double Gloucester, a true revival of a fabulous cheese.

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 3.2kg Quarter Trad, 13kg Trad

RLCLO4 - Red Leicester Clothbound Quarter

Clothbound Red Leicester

A hard pressed, naturally rinded, territorial cheese.

A traditionally made Red Leicester, made on the farm at  Carron Lodge, this cheese has an authentic character to it with full flavours. Handmade from the milk produced by our own dairy cows who graze the lush Lancashire pastures near  the Forest of Bowland. Our cheese is made with love and care to a traditional recipe and mould ripened on wooden shelves. A traditional Red Leicester cheese a true revival of a fabulous cheese, nutty, sweet with a citrus finish.

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 3.2kg Quarter Trad, 13kg Trad

Lincoln Blue

Lincoln Blue

A medium flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the majority of blues. One of our cave range of cheeses, Lincoln Blue comes sealed in wax and wrapped in waxed paper. Matured for 5 weeks, Lincoln Blue makes a great centrepiece for any cheeseboard.

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 900g Wheel

Picture 372

Brock Blue

A semi-soft, blue veined goats milk cheese

Made using goats cheese sourced from a Dolken Dairy Goats at Wiggonby in Allerdale, Cumbria our Brock Blue has a mild blue flavour and a smooth texture. It is matured in the cave at Park Head farm for 2 weeks to bring out the best of the flavour. Made in small batches and with limited availability during the winter months, our Brock Blue has become highly sought after. Another multiple award winner in The Cave Range of blue cheeses from Carron Lodge.

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View Product
  • Pasteurised: Yes
  • Milk: Goats
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.25kg Half Wheel

Shipston Blue

Shipston Blue

A semi-soft, blue-veined buffalo milk cheese

The newest edition to our Cave Range of blue cheese, our Shipston Blue has a full blue flavour and a rich, creamy paste, which develops whilst maturing in the cave at Park Head Farm. All the milk for our award winning Shipston Blue is produced by our own herd of Water Buffalo. Buffalo milk products are an excellent alternative to those who are intolerant to cows milk. Available from March to November.

Winner of Best Buffalo Cheese at The 2015 International Cheese Awards.

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View Product
  • Pasteurised: Yes
  • Milk: Buffalo
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 900g Wheel

Picture 244

Gabriel Blue

A semi-soft, blue-veined ewes milk blue cheese

Gabriel Blue is one of our Cave Range of cheeses. This blue-veined ewes milk cheese, matured in our man-made cave, is soft and creamy in texture and has a sweet, nutty flavour which is complimented by the slight bitterness of the blue-veins. Made with locally sourced milk from Simon Stott of Laund Farm Chipping, our multiple award winning Gabriel Blue is sure to be a hit with those looking for an alternative blue cheese.

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Sheeps
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.25kg Half Wheel

Lancashire Blue

Lancashire Blue

A mild, soft, blue-veined cows milk cheese

This delicious blue veined Lancashire cheese is made from the milk of our Pedigree Holstein Friesian cows and matured in our very own man-made cave to develop even blue-veining throughout the body of the cheese. This cheese is just one of the Cave Range of cheeses from Carron Lodge.

A multiple award winner, Lancashire Blue has been awarded Best UK Blue Cheese at The International Cheese Awards.

pdf-logoTechnical Specification

View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1.25kg Half Wheel, 250g (approx) Truckle

Inglewhite Goats

Inglewhite Goats

A hard goats milk cheese

A smooth yet hard cheese, with the tangy goats milk taste accompanied by a smooth finish. Made with locally sourced goats milk, our Inglewhite Goats cheese has a nutty sweetness with a smooth, white paste. It is matured for up to 3 months and is also available smoked.

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View Product
  • Pasteurised: Yes
  • Milk: Goats
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 1kg Half Wheel

True Grit

True Grit

A strong, sharp and gritty mature cheddar

A strong and fully rounded cheddar cheese, where salt crystals have formed to give a tangy but tasty grit to the cheese. Guaranteed to get your taste buds tingling.

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View Product
  • Pasteurised: Yes
  • Milk: Cows
  • Allergens: Milk
  • Vegetarian: Yes
  • Sizes: 2.5kg Block

Careers

Carron Lodge provides exciting career opportunities within Lancashire, Lincolnshire and Gloucestershire from production to distribution, sales and administration. If you would like to become part of our team then please email us with your intended job role(s), an explanation as to why you are a suitable candidate and a copy of your CV.
Email Us: careers@carronlodge.com

Carron Lodge Ltd. are currently recruiting for the following roles:

 Quality Control Asssitant

Working within a busy cheese production and wholesale environment you will form part of the Technical Team providing support to customers and other areas of the business.

Essential requirements:

• Quality Control or Quality Management System experience

• Grade A – C English and Maths GCSE

• Operating a range of computer systems, in particular Microsoft Office

• Ability to work quickly and accurately

• Good communication skills with both internal and external customers

• Your own transport due to remote location

Desirable:

• Qualifications in Food Hygiene and HACCP

• Knowledge of Cheese making or the Dairy Industry

Full time hours

Jobs Today

Please call 01995 640352 for more information or email careers@carronlodge.com with your CV and a covering letter.

 Dairy Operative 

To work within our team of skilled cheese makers.

5 days per week, Monday – Friday

Permanent position.

Full training given.

Good communication skills and a flexible approach to the role is necessary.

Your own transport needed due to remote location

Jobs Today

Please call 01995 640352 for more information or email careers@carronlodge.com with your CV and a covering letter.

Contact Us

Whether you would like to know more about our fantastic range of British and Continental cheese, would like to suggest a recipe or submit a photograph for our gallery, please do not hesitate to get in touch using our form below, or by phone, post or email.
Email: enquiries@carronlodge.com
Tel: 01995 640352
Fax: 01995 641040





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Question:

Head Office

Carron Lodge Ltd.
Inglewhite
Preston
Lancashire
PR3 2LN

South Depot

Carron Lodge Ltd.
Shab Hill
Birdlip
Gloucester
GL4 8JX

East Depot

Carron Lodge Ltd.
Gallamore Lane Industrial Estate
Market Rasen
Lincolnshire
LN8 3HA