Cheddar cheese with Port made with pasteurised milk

A creamy mature cheddar with added charcoal giving it a black colour. It has a gritty texture from the charcoal and is something different to the norm for your cheeseboard.

Packed with juicy blueberries our White Stilton with Blueberry is a delicious sweet treat that can round of a meal or even be used for a blueberry cheesecake.

A lovely sweet cheese with fiery stem ginger, made on the farm in Inglewhite.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

One of our most popular savoury additive cheese. Our White Stilton with Mushroom & Garlic is made here on the farm and is a slightly different take on the classic savoury additive cheese.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

Following in the footsteps of our award winning Inglewhite Buffalo Cheese is our new Clothbound Inglewhite Sheeps Cheese. Matured for 6 – 9 months it has a sweet, nutty flavour and is made with milk sourced from local farmer Simon Stotts herd of lacaune sheep. Available in handy deli-counter sized 1.2kg truckles.

One of our newest blue veined cheese, our Blue Cheshire is sold at around 5 weeks old. It’s subtle blue veining and and slightly crumbly texture is a world apart from our other award winning blue cheese. Unlike the other blue cheeses, our Coloured Blue Cheshire isn’t matured in the cave, but on wooden shelves in our maturing store and turned weekly to ensure even distribution of moisture throughout the cheese.

Awards

International Cheese Awards 2016 – VHC – Hard Blue Vein Cheese

The latest addition to our range of naturally ripened cheese is Clothbound Inglewhite Buffalo. Winner of the Best Speciality Cheese and described by the International Cheese Awards 2018 Judges as bursting with flavour, it has a smooth, creamy texture, thanks to the high fat content of the buffalo milk, produced by our own herd of water buffalo here at Park Head Farm. The Clothbound Inglewhite Buffalo is matured for at least 6 months after being bound in muslin cloth and coated in butter to seal in the flavour. It also received a Bronze at the 2015 International Cheese Awards on its first outing.

Awards

International Cheese Awards 2018 – Best Speciality Cheese
International Cheese Awards 2018 – Gold – Buffalo Milk Cheese
International Cheese Awards 2015 – Bronze – Clothbound Cheese

Carron Lodges own clothbound Double Gloucester has a smooth buttery texture with a discernible tang. Handmade from the milk produced by our own dairy cows who graze the lush Lancashire pastures near  the Forest of Bowland. Our cheese is made with love and care to a traditional recipe and mould ripened on wooden shelves. A traditional Double Gloucester, a true revival of a fabulous cheese.

A traditionally made Red Leicester, made on the farm at  Carron Lodge, this cheese has an authentic character to it with full flavours. Handmade from the milk produced by our own dairy cows who graze the lush Lancashire pastures near  the Forest of Bowland. Our cheese is made with love and care to a traditional recipe and mould ripened on wooden shelves. A traditional Red Leicester cheese a true revival of a fabulous cheese, nutty, sweet with a citrus finish.

A tasty Derby using milk from our herd of pedigree Holsteins, here in Inglewhite. Winner of multiple awards our Derby makes an excellent Welsh Rarebit.

Awards

International Cheese Awards 2018 – Silver – Traditional Derby
International Cheese Awards 2017 – Silver – Traditional Derby
International Cheese Awards 2013 – Gold – Traditional Derby
International Cheese Awards 2013 – Silver – Traditional Derby

Even though we’re from Lancashire we know a fair bit about making great tasting Cheshire. Master Cheesemaker John Jackson has perfected his multi-award winning recipe over
the years and annually goes head to head with the UK’s best Cheshire makers at the International Cheese Awards in Nantwich, the “spiritual home” of Cheshire cheese.
Tangy, fresh and crumbly our Cheshire pairs well with fruit and and even fruitcake or makes a wonderful “Cheshire Rarebit” with a dash of Lancashire Sauce  😉

Awards

International Cheese Awards 2018 – Silver – Traditional White Cheshire
International Cheese Awards 2018 – Silver – Traditional Coloured Cheshire
International Cheese Awards 2017 – Silver – Traditional Coloured Cheshire
International Cheese Awards 2015 – Silver – Block Coloured Cheshire
International Cheese Awards 2011 – VHC- Traditional Coloured Cheshire
International Cheese Awards 2010 – Bronze – Traditional Coloured Cheshire
International Cheese Awards 2009 – Gold – Traditional White Cheshire
International Cheese Awards 2009 – Gold – Traditional Coloured Cheshire

One of our three Farmhouse Lancashire cheese, our Farmhouse Tasty Lancashire is aged the longest from 6 – 12 months. It’s tangy and has a good amount of bite, brilliant on a toasted bagel or superb on a baked spud. Our Extra Tasty Lancashire is typically aged up to 18 months and is even more powerful. For someone who wants even more flavour take a look at our Owd Timer Strong Lancashire.

Awards

International Cheese Awards 2018 – Bronze – Traditional Tasty Lancashire

Carron Lodges Farmhouse Wensleydale is made from milk produced here at Park Head Farm where the Rhodes Family have been producing award winning cheese for nearly 30 years. Our Wensleydale is fresh and zesty and goes great with fruit or even fruit cake.

If you’re looking for something with a bit of punch then look no further! Aged from 18 months to 2 years, it’s a real treat for anyone who likes a strong, powerful cheese. Like all our cheese, Owd Timer is made using fresh milk from our own herd and hand waxed to protect it.

Following in the footsteps of our award winning Inglewhite Buffalo Cheese is our new Clothbound Inglewhite Sheeps Cheese. Matured for 6 – 9 months it has a sweet, nutty flavour and is made with milk sourced from local farmer Simon Stotts herd of lacaune sheep. Available in handy deli-counter sized 1.2kg truckles.

A creamy mature cheddar with added charcoal giving it a black colour. It has a gritty texture from the charcoal and is something different to the norm for your cheeseboard.

The newest addition to our range of blended cheeses. Our Sticky Toffee Cheddar is packed full of sweet toffee pieces, dates, raisins and real Cartmel Sticky Toffee Sauce. A great way to end a meal as an alternative to dessert.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

The latest addition to our range of naturally ripened cheese is Clothbound Inglewhite Buffalo. Winner of the Best Speciality Cheese and described by the International Cheese Awards 2018 Judges as bursting with flavour, it has a smooth, creamy texture, thanks to the high fat content of the buffalo milk, produced by our own herd of water buffalo here at Park Head Farm. The Clothbound Inglewhite Buffalo is matured for at least 6 months after being bound in muslin cloth and coated in butter to seal in the flavour. It also received a Bronze at the 2015 International Cheese Awards on its first outing.

Awards

International Cheese Awards 2018 – Best Speciality Cheese
International Cheese Awards 2018 – Gold – Buffalo Milk Cheese
International Cheese Awards 2015 – Bronze – Clothbound Cheese

A hard-pressed cheddar cheese smoked over oak chippings onsite at Carron Lodge to develop a subtle, delicate smoked flavour and aroma. Our 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese. Oak Smoked Cheddar is our most popular smoked cheese.

*All smoked cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you have an idea for a smoked cheese that’s not listed, please don’t hesitate to get in touch with your requirements 01995 640252 or enquiries@carronlodge.com

Our Creamy Lancashire cheese, gently oak smoked on site at Carron Lodge to develop a subtle smoky flavour and aroma. Produced on the farm with milk exclusively from our own herd of pedigree Holstein Friesians. Our 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese.

*All smoked cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you have an idea for a smoked cheese that’s not listed, please don’t hesitate to get in touch with your requirements 01995 640252 or enquiries@carronlodge.com

Mild Wensleydale cheese with enhanced flavour from the smoking process carried out on site at Carron Lodge. Our 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese.

*All smoked cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you have an idea for a smoked cheese that’s not listed, please don’t hesitate to get in touch with your requirements 01995 640252 or enquiries@carronlodge.com

A medium flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the majority of blues. One of our cave range of cheeses, Lincoln Blue comes sealed in wax and wrapped in waxed paper. Matured for 5 weeks, Lincoln Blue makes a great centrepiece for any cheeseboard.

Made using goats milk sourced from Dolken Dairy Goats at Wiggonby in Allerdale, Cumbria our Brock Blue has a mild blue flavour and a smooth texture. It is matured in the cave at Park Head farm for 2 weeks to bring out the best of the flavour. Made in small batches and with limited availability during the winter months, our Brock Blue has become highly sought after. Another multiple award winner in The Cave Range of blue cheeses from Carron Lodge.

Awards

International Cheese Awards 2012 – Bronze – Goats Cheese

The newest edition to our Cave Range of blue cheese, our Shipston Blue has a full blue flavour and a rich, creamy paste, which develops whilst maturing in the cave at Park Head Farm. All the milk for our award winning Shipston Blue is produced by our own herd of Water Buffalo. Buffalo milk products are an excellent alternative to those who are intolerant to cows milk. Available from March to November.

Winner of Best Buffalo Cheese at The 2015 International Cheese Awards.

Gabriel Blue is one of our Cave Range of cheeses. This blue-veined ewes milk cheese, matured in our man-made cave, is soft and creamy in texture and has a sweet, nutty flavour which is complimented by the slight bitterness of the blue-veins. Made with locally sourced milk from Simon Stott of Laund Farm Chipping, our multiple award winning Gabriel Blue is sure to be a hit with those looking for an alternative blue cheese.

This delicious blue veined Lancashire cheese is made from the milk of our Pedigree Holstein Friesian cows and matured in our very own man-made cave to develop even blue-veining throughout the body of the cheese. This cheese is just one of the Cave Range of cheeses from Carron Lodge.

A multiple award winner, Lancashire Blue has been awarded Best UK Blue Cheese at The International Cheese Awards.

Awards

International Cheese Awards 2014 – Gold – UK Produced Hard or Soft Blue Cheese (Except Stilton)
International Cheese Awards 2012 – Gold – Best Blue Veined Cheese

Following in the footsteps of our award winning Inglewhite Buffalo Cheese is our new Clothbound Inglewhite Sheeps Cheese. Matured for 6 – 9 months it has a sweet, nutty flavour and is made with milk sourced from local farmer Simon Stotts herd of lacaune sheep. Available in handy deli-counter sized 1.2kg truckles.

One of our newest blue veined cheese, our Blue Cheshire is sold at around 5 weeks old. It’s subtle blue veining and and slightly crumbly texture is a world apart from our other award winning blue cheese. Unlike the other blue cheeses, our Coloured Blue Cheshire isn’t matured in the cave, but on wooden shelves in our maturing store and turned weekly to ensure even distribution of moisture throughout the cheese.

Awards

International Cheese Awards 2016 – VHC – Hard Blue Vein Cheese

A tasty Derby using milk from our herd of pedigree Holsteins, here in Inglewhite. Winner of multiple awards our Derby makes an excellent Welsh Rarebit.

Awards

International Cheese Awards 2018 – Silver – Traditional Derby
International Cheese Awards 2017 – Silver – Traditional Derby
International Cheese Awards 2013 – Gold – Traditional Derby
International Cheese Awards 2013 – Silver – Traditional Derby

Even though we’re from Lancashire we know a fair bit about making great tasting Cheshire. Master Cheesemaker John Jackson has perfected his multi-award winning recipe over
the years and annually goes head to head with the UK’s best Cheshire makers at the International Cheese Awards in Nantwich, the “spiritual home” of Cheshire cheese.
Tangy, fresh and crumbly our Cheshire pairs well with fruit and and even fruitcake or makes a wonderful “Cheshire Rarebit” with a dash of Lancashire Sauce  😉

Awards

International Cheese Awards 2018 – Silver – Traditional White Cheshire
International Cheese Awards 2018 – Silver – Traditional Coloured Cheshire
International Cheese Awards 2017 – Silver – Traditional Coloured Cheshire
International Cheese Awards 2015 – Silver – Block Coloured Cheshire
International Cheese Awards 2011 – VHC- Traditional Coloured Cheshire
International Cheese Awards 2010 – Bronze – Traditional Coloured Cheshire
International Cheese Awards 2009 – Gold – Traditional White Cheshire
International Cheese Awards 2009 – Gold – Traditional Coloured Cheshire

Cheddar cheese with Port made with pasteurised milk

A creamy mature cheddar with added charcoal giving it a black colour. It has a gritty texture from the charcoal and is something different to the norm for your cheeseboard.

Packed with juicy blueberries our White Stilton with Blueberry is a delicious sweet treat that can round of a meal or even be used for a blueberry cheesecake.

A lovely sweet cheese with fiery stem ginger, made on the farm in Inglewhite.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

One of our most popular savoury additive cheese. Our White Stilton with Mushroom & Garlic is made here on the farm and is a slightly different take on the classic savoury additive cheese.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

A lovely blend of luscious strawberries, French Champagne and creamy white stilton. Delightful as a desert cheese or even for making into a fruity cheesecake.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

Sweet and spicy, our Wolds Gold – Double Gloucester with Horseradish and Mustard – makes a fantastic companion to a piece of crusty bread and pint of real ale as part of a ploughmans lunch, it’s equally at home as a spicy rarebit alternative.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

A mellow yet mature cheddar with sweet red onion and chive make this savoury additive cheese superb melted over hot toast.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

Bursting with flavour, our White Stilton with Mango and Ginger is just one of our large range of additive cheese. Made here at Park Head Farm, it’s always a popular choice.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

Our Traditional Sage Derby is less striking than it’s green marbled sibling but is nevertheless just as tasty, with a vein of sage running the middle. A great addition to a cheese board for those who prefer there additive cheeses a little more understated.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice

We have two very different varieties of Sage Derby at Carron Lodge, our most popular being the green marbled Sage Derby which certainly provides a striking colour to any cheese board. This Sage Derby is made in the vat in our dairy using milk from our Holstein Friesians.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you’re nuts about cheese, why not try our blend of Mild Cheddar & Walnut. It’s nuttier than a squirrels nut stash.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

One of our made in the vat additive cheese, Double Gloucester Chive and Onion is one of the classic additives and is still one of our best selling additive cheese.

All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

A blend of Greek Feta cheese, spicy Jalapeno peppers and green olives. An excellent summer cheese (or any other time of year for that matter) that can be crumbled over salads to give them another dimension of flavour.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

A hot and spicy Double Gloucester from Carron Lodge.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

Originally created for the The Dambusters Dinner at the Joint Services Command and Staff College, Shrivenham in 2008, Dambuster is a creamy, smooth mature cheddar in a black wax. Dambuster is available as a 1.5kg cutting wheel or as a 200g truckle.

Squadron Leader George Leonard “Johnny” Johnson, MBE, DFM, the last surviving Dambuster on the 75th anniversary of the Dambusters raid at the 4th Godmanchester Bomber Command Veterans Day, enjoyed our Dambuster Cheddar. He said ‘I’m not going to drop these, far too precious!’ He is sat alongside Mary Stopes-Roe, Barnes Wallis’ daughter, the inventor of the bouncing bomb.

Operation Chastise was an attack on German dams carried out on 16–17 May 1943 by  Royal Air Force No. 617 Squadron, later called the Dam Busters, using a purpose-built “bouncing bomb” developed by Barnes  Wallis.

The newest addition to our range of blended cheeses. Our Sticky Toffee Cheddar is packed full of sweet toffee pieces, dates, raisins and real Cartmel Sticky Toffee Sauce. A great way to end a meal as an alternative to dessert.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

One of our three Farmhouse Lancashire cheese, our Farmhouse Tasty Lancashire is aged the longest from 6 – 12 months. It’s tangy and has a good amount of bite, brilliant on a toasted bagel or superb on a baked spud. Our Extra Tasty Lancashire is typically aged up to 18 months and is even more powerful. For someone who wants even more flavour take a look at our Owd Timer Strong Lancashire.

Awards

International Cheese Awards 2018 – Bronze – Traditional Tasty Lancashire

Carron Lodges Farmhouse Wensleydale is made from milk produced here at Park Head Farm where the Rhodes Family have been producing award winning cheese for nearly 30 years. Our Wensleydale is fresh and zesty and goes great with fruit or even fruit cake.

Packed in convenient 250g parchment packs, our butter is excellent for everyday use, from cooking and baking to spreading on hot toasted teacakes. Available in salted and unsalted varieties. We also stock commodity block bulk butter in 6kg, 12kg and 25kg sizes.

If you’re looking for something with a bit of punch then look no further! Aged from 18 months to 2 years, it’s a real treat for anyone who likes a strong, powerful cheese. Like all our cheese, Owd Timer is made using fresh milk from our own herd and hand waxed to protect it.

Our Farmhouse Caerphilly is made with fresh milk supplied daily buy our own herd of pedigree Holsteins. It’s a lovely crumbly, tangy cheese, at home on apple crumble or with spicy pickled onions as part of a hearty ploughmans lunch.

Awards

International Cheese Awards 2018 – VHC – Traditional Caerphilly

Our Little Lincoln Imps are a devilishly tasty, creamy extra mature cheddar. Individually hand waxed, they make a perfect accompaniment to any cheese and wine night. Available in two sizes to share or to keep all to yourself!

A tasty Red Leicester using milk from our herd of pedigree Holsteins, here in Inglewhite. Matured for up to 3 months.

A lovely, tangy golden Double Gloucester using milk from our herd of pedigree Holsteins, here in Inglewhite.

It won’t be long before our Christmas favourite makes it’s annual appearance for the festive season. Carron Lodge’s White Stilton with Luxury Fruits & Brandy Cream is rich treat that can round of a meal in front of warm, cozy fire in the depths of winter, with your favourite tipple. Packed with French brandy soaked apricots, cherries, sultanas, raisins, orange and lemon peel, this cheese is bursting with flavour. Try it while you can as it won’t be around for long!

A smooth hard cheese. Made with ewes milk, sourced locally from Simon Stott at Laund Farm, Chipping, our Inglewhite Sheeps cheese has a creamy, caramel like sweetness with a smooth, bright white paste. It is matured for up to 5 months and is also available smoked. An tasty alternative to those intolerant to cows milk cheese.

Our Creamy Lancashire is made here on the farm with milk from our herd of pedigree Holstein Friesians. Like our Crumbly Lancashire our Farmhouse Creamy Lancashire is sold young whilst it’s at it’s best. An excellent melting cheese it makes a Great British alternative to mozzarella on lasagna or in a cheese an onion pie!

What is it about our melt-in-the-mouth Crumbly Lancashire, that’s won it so many awards? Is it the moist, yet fluffy texture that makes it feel as though your “eating clouds” or is it the fresh and zesty flavour that makes the judges mouths water? We don’t age our Crumbly Lancashire for any more than 2 weeks to ensure that it’s sent to our customers in it’s prime. With a variety of shape and size formats there’s a size to suit everyone.

International Cheese Awards 2018 – Silver – Traditional Crumbly
Chipping Show – Best Lancashire in Show 2017 – Traditional Crumbly
International Cheese Awards 2017 – VHC – Traditional Crumbly
International Cheese Awards 2014 – Gold – Traditional Crumbly
International Cheese Awards 2013 – Gold – Traditional Crumbly
Garstang Show 2014 – Supreme Champion – Traditional Crumbly

The latest addition to our range of naturally ripened cheese is Clothbound Inglewhite Buffalo. Winner of the Best Speciality Cheese and described by the International Cheese Awards 2018 Judges as bursting with flavour, it has a smooth, creamy texture, thanks to the high fat content of the buffalo milk, produced by our own herd of water buffalo here at Park Head Farm. The Clothbound Inglewhite Buffalo is matured for at least 6 months after being bound in muslin cloth and coated in butter to seal in the flavour. It also received a Bronze at the 2015 International Cheese Awards on its first outing.

Awards

International Cheese Awards 2018 – Best Speciality Cheese
International Cheese Awards 2018 – Gold – Buffalo Milk Cheese
International Cheese Awards 2015 – Bronze – Clothbound Cheese

A hard-pressed cheddar cheese smoked over oak chippings onsite at Carron Lodge to develop a subtle, delicate smoked flavour and aroma. Our 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese. Oak Smoked Cheddar is our most popular smoked cheese.

*All smoked cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you have an idea for a smoked cheese that’s not listed, please don’t hesitate to get in touch with your requirements 01995 640252 or enquiries@carronlodge.com

Our Creamy Lancashire cheese, gently oak smoked on site at Carron Lodge to develop a subtle smoky flavour and aroma. Produced on the farm with milk exclusively from our own herd of pedigree Holstein Friesians. Our 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese.

*All smoked cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you have an idea for a smoked cheese that’s not listed, please don’t hesitate to get in touch with your requirements 01995 640252 or enquiries@carronlodge.com

Mild Wensleydale cheese with enhanced flavour from the smoking process carried out on site at Carron Lodge. Our 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese.

*All smoked cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

If you have an idea for a smoked cheese that’s not listed, please don’t hesitate to get in touch with your requirements 01995 640252 or enquiries@carronlodge.com

A firm, coloured cheddar cheese with added garlic and herb flavours.  Excellent melted on hot toast with a dash of Lancashire Sauce.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

A smooth Creamy Lancashire cheese mixed with garlic and herbs to create a flavoursome cheese from Carron Lodge. This garlic and herbs are added before milling rather than being blended into a matured cheese. This allows us to keep the texture of the cheese whilst adding the flavour.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

Technical Specification

A delicious blend of Wensleydale cheese with pieces of moist Ocean Spray Cranberries speckled throughout the cheese creating a sweet, fruity taste. A classic cheese for Christmas cheeseboard.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

An enticing blend of White Stilton cheese with delicious pieces of moist apricot throughout the body of the cheese creating a fresh, tasty product.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

Produced by Master Blenders Craig Horsfall and Brian Baxter our Ploughmans is a mild cheddar fused with Branston Sweet Pickle, giving this firm cheese a sweet and tangy flavour.

*All additive cheeses are available as wheels for wedding cakes with a minimum of 7 days notice.

Carron Lodges own clothbound Double Gloucester has a smooth buttery texture with a discernible tang. Handmade from the milk produced by our own dairy cows who graze the lush Lancashire pastures near  the Forest of Bowland. Our cheese is made with love and care to a traditional recipe and mould ripened on wooden shelves. A traditional Double Gloucester, a true revival of a fabulous cheese.

A traditionally made Red Leicester, made on the farm at  Carron Lodge, this cheese has an authentic character to it with full flavours. Handmade from the milk produced by our own dairy cows who graze the lush Lancashire pastures near  the Forest of Bowland. Our cheese is made with love and care to a traditional recipe and mould ripened on wooden shelves. A traditional Red Leicester cheese a true revival of a fabulous cheese, nutty, sweet with a citrus finish.

A medium flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the majority of blues. One of our cave range of cheeses, Lincoln Blue comes sealed in wax and wrapped in waxed paper. Matured for 5 weeks, Lincoln Blue makes a great centrepiece for any cheeseboard.

Made using goats milk sourced from Dolken Dairy Goats at Wiggonby in Allerdale, Cumbria our Brock Blue has a mild blue flavour and a smooth texture. It is matured in the cave at Park Head farm for 2 weeks to bring out the best of the flavour. Made in small batches and with limited availability during the winter months, our Brock Blue has become highly sought after. Another multiple award winner in The Cave Range of blue cheeses from Carron Lodge.

Awards

International Cheese Awards 2012 – Bronze – Goats Cheese

The newest edition to our Cave Range of blue cheese, our Shipston Blue has a full blue flavour and a rich, creamy paste, which develops whilst maturing in the cave at Park Head Farm. All the milk for our award winning Shipston Blue is produced by our own herd of Water Buffalo. Buffalo milk products are an excellent alternative to those who are intolerant to cows milk. Available from March to November.

Winner of Best Buffalo Cheese at The 2015 International Cheese Awards.

Gabriel Blue is one of our Cave Range of cheeses. This blue-veined ewes milk cheese, matured in our man-made cave, is soft and creamy in texture and has a sweet, nutty flavour which is complimented by the slight bitterness of the blue-veins. Made with locally sourced milk from Simon Stott of Laund Farm Chipping, our multiple award winning Gabriel Blue is sure to be a hit with those looking for an alternative blue cheese.

This delicious blue veined Lancashire cheese is made from the milk of our Pedigree Holstein Friesian cows and matured in our very own man-made cave to develop even blue-veining throughout the body of the cheese. This cheese is just one of the Cave Range of cheeses from Carron Lodge.

A multiple award winner, Lancashire Blue has been awarded Best UK Blue Cheese at The International Cheese Awards.

Awards

International Cheese Awards 2014 – Gold – UK Produced Hard or Soft Blue Cheese (Except Stilton)
International Cheese Awards 2012 – Gold – Best Blue Veined Cheese

A smooth yet hard cheese, with the tangy goats milk taste accompanied by a smooth finish. Made with locally sourced goats milk, our Inglewhite Goats cheese has a nutty sweetness with a smooth, white paste. It is matured for up to 3 months and is also available smoked.